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Ingredients
  • 5 cups sliced thin Potatoes about 5 to 6 medium potaotes
  • 3 tablespoon butter
  • 3 tablespoon flour can use gluten free flour
  • 2 cup milk 2%
  • 1 cup shredded Gruyere Cheese
  • ½ cup sharp cheddar cheese sharp
  • ½ teaspoon Garlic salt
  • 1 teaspoon salt
  • ½ cup chopped fresh Parsley
  • ½ cup chopped chives
  • 5 pieces bacon cooked and crumbled
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