Spicy Garlic Tofu

pickuplimes.com

Shelby

subheading: Tofu:

15.8 oz (450 g) firm tofu , pressed

2 Tbsp (16 g) cornstarch

1 Tbsp (15 mL) vegetable oil

½ tsp salt

¼ tsp ground black pepper

subheading: Sauce:

2 Tbsp (30 mL) maple syrup

1 Tbsp (15 mL) gochujang chili paste†

1 Tbsp (15 mL) sodium-reduced soy sauce

1 Tbsp (15 mL) rice vinegar

subheading: Sautéed aromatics:

2 Tbsp (30 mL) vegetable oil

5 cloves garlic , minced

1 medium shallot , diced

2 red hot chilis , thinly sliced

2 stalks green onion , thinly sliced

subheading: Optional garnish:

toasted sesame seeds

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