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Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 6 oz shiitake mushrooms, sliced
  • 4 cloves garlic, chopped
  • 2 teaspoons ginger, grated
  • 4 tablespoons vegan butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Japanese curry powder (S&B brand)
  • 1 tablespoon garam masala
  • 2 medium carrots, sliced
  • 2 russet potatoes, cubed
  • 1 fuji apple, grated
  • 4 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
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