Crab Cake Egg Rolls

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1 pound lump crab meat, picked over for shells

12 egg roll wrappers

¼ cup finely diced red bell pepper

¼ cup finely diced green bell pepper

¼ cup finely chopped scallions (green onions)

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning (or seafood seasoning of your choice)

½ teaspoon freshly ground black pepper

¼ teaspoon salt

1 large egg, lightly beaten (for sealing the egg rolls)

Vegetable oil, for frying

subheading: Dipping Sauce (Optional):

Sweet chili sauce

Soy sauce

Sriracha sauce

Directions at allforyouu.com

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