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Ingredients
  • subheading: Wings:
  • 4 to 5 pounds chicken wings (around 24 when separated into drums and flats)
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • subheading: Sauce:
  • 6 tablespoons salted butter
  • 1 cup Frank’s Red Hot sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot sauce of your choosing*
  • ½ teaspoon dry mustard
  •  
  • note: Something smoky like the regular Cholula is great, but the more interesting the flavor the better!
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