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Roasted Tomato Basil and Feta Orzo
Ingredients
  • 7 tablespoons extra virgin olive oil
  • 4 cups cherry tomatoes
  • 3 to 4 cloves garlic, smashed and skin removed
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 1 teaspoon chili powder
  • 3 teaspoons honey
  • kosher salt and black pepper
  • 3 ounces prosciutto, torn (optional)
  • 1 pound dry orzo pasta
  • 2 tablespoons red wine vinegar
  • ½ of a small shallot, grated
  • red pepper flakes
  • ½ cup fresh basil, roughly chopped
  • ½ cup mixed fresh herbs, such as dill and chives
  • 8 ounces feta cheese, crumbled
  • ⅓ cup toasted nuts/seeds
Steps
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