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Typhoon Shelter Corn Ribs
Ingredients
  • ½ cup panko
  • ¼ cup store-bought fried garlic
  • ¼ tsp. finely ground white pepper
  • ¼ tsp. MSG or shiitake mushroom powder
  • 1 tsp. sugar, divided
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • 2 ears of corn, husked
  • 1 Tbsp. plus 1½ tsp. light or regular soy sauce
  • 1 Tbsp. plus 1½ tsp. well-stirred chili crisp
  • 2 Tbsp. vegetable oil
  • 2 scallions, cut into 2" pieces
  • 1 2" piece ginger, peeled, finely chopped
  • 4 garlic cloves, thinly sliced
  • 2 red Thai chiles, thinly sliced
Steps
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