Whipped Vanilla Buttercream {Video} I Am Baker

iambaker.net

Wanda Wallace Bennett

1 cup (2 sticks or 226g) butter, softened

2 teaspoons McCormick® Pure Vanilla Extract

1 teaspoon McCormick® Pure Almond Extract

32 oz confectioners sugar, sifted*

2 tablespoons whole milk, you can use up to ½ cup if you need a loose, creamy consistency

pinch salt

note: ou can use as little as 16 ounces if you want to decrease sugar

Directions at iambaker.net

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