LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Maple Pecan Pie (Without Corn Syrup)
Ingredients
  • subheading: Crust:
  • Homemade Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
  • optional egg wash: 1 large egg beaten with 1 Tablespoon milk or water
  • subheading: Filling:
  • 2 and ½ cups ( 250g) shelled pecans (pecan halves)
  • 5 Tablespoons ( 71g) unsalted butter, melted and slightly cooled
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 Tablespoon ( 8g) all-purpose flour*
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup (240ml) pure maple syrup*
  • sea salt for sprinkling
  • optional: Homemade Whipped Cream for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer