https://www.copymethat.com/r/p8mz3Az4P/duck-a-la-rhubarb/
72027370
eKp626s
p8mz3Az4P
2024-05-06 00:53:57
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Ingredients
- subheading: For the sauce:
- 1 tbsp brown sugar
- 100ml/3½fl oz red wine vinegar
- 500ml/18fl oz chicken stock
- 20g/¾oz butter
- subheading: For the rhubarb:
- 3 to 4 sticks rhubarb, roughly chopped
- 2 tbsp brown sugar
- splash of grenadine (optional)
- subheading: For the duck:
- 2 tsp Chinese five spice
- 2 tsp salt
- 2 large duck breasts, trimmed and fat scored
- subheading: For the pak choi:
- groundnut oil, for frying
- 1 red chilli, chopped
- 4 pak choi, quartered
- soy sauce, to taste
- fish sauce, to taste
- subheading: For the garnish:
- 50g/1¾oz brown sugar
- ½ stick rhubarb, cut into 1¾cm/2in batons
- 20g/¾oz butter
- Recommended wine
Steps
Directions at bbc.co.uk
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