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Ingredients
  • 1 pound dry black beans, sorted
  • 4 teaspoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 large sweet onion, diced
  • 2 teaspoons dry Italian Seasoning
  • ½ teaspoon pepper
  • ½ teaspoon dry chipotle chile powder, optional
  • ¼ cup dry sherry
  • 1 read bell pepper, diced
  • 1 pound smoked ham hocks, about 2 small (or ham bone)
  • ½ teaspoon salt, or more to taste
  • ½ cup sliced scallion greens
  • 2 tablespoons red wine vinegar, or more to taste (optional)
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