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Chicken Ricotta Meatballs in Spinach Alfredo Sauce
Ingredients
  • subheading: For the Meatballs:
  • 1 lb ground chicken
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • subheading: For the Spinach Alfredo Sauce:
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste
  • subheading: Additional:
  • Cooked pasta, for serving
  • Fresh parsley, for garnish
Steps
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