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Next Day Turkey Vegetable Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 stalks celery, sliced
  • 3 carrots, sliced into coins or half moons
  • 3 large Russet potatoes (about 1 ½ pounds), peeled and finely chopped
  • 2 garlic cloves, minced
  • 12 ounces frozen lima beans
  • 10 ounces frozen corn
  • 10 ounces frozen cut green beans
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 4 cups turkey broth
  • 3 cups cubed roasted turkey (white and/or dark meat)
  • 2 bay leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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