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Chicken Parmesan Lasagna
Ingredients
  • TOTAL TIME:1 hour 30 minutes
  • PREP TIME:35 minutes
  • COOK TIME:55 minutes
  • INGREDIENTS
  • subheading: For the chicken:
  • 4 (32 ounces) boneless, skinless chicken breasts, sliced in half lengthwise to make 8
  • ¾ cup seasoned breadcrumbs (I used whole wheat, you can also use GF crumbs)
  • ¼ cup grated Parmesan cheese
  • 2 large eggs, beaten
  • olive oil spray
  • subheading: For the lasagna:
  • 15 ounce container part-skim ricotta cheese, I like Polly-o (almost 2 cups)
  • ½ cup grated Pecorino Romano or Parmesan cheese
  • ¼ cup fresh chopped basil, plus more for garnish
  • 4 ¾ cups homemade or jarred marinara sauce (from about 2)
  • 9 ounce box no-boil lasagna noodles, I used Barilla
  • 3 cups baby spinach
  • 3 cups part-skim shredded mozzarella cheese
  • DIRECTIONS
  • Preheat oven to 425°F. Spray a large baking sheet lightly with spray.
  • Combine breadcrumbs and parmesan cheese in a bowl. Beat the egg in another bowl.
Steps
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