Candied Pecans (Instant Pot)

4 cups raw pecans

2/3 cup pure maple syrup

1 tablespoon water

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground ginger

1/8 teaspoon cayenne pepper

pinch of sea salt

Put all ingredients into Instant Pot.

Saute until tender;

Add a 1/2 cup of water & pressure cook on Manual for 10 minutes;

Quick Release.

Remove from pot & spread out on a baking sheet.

Bake on 350 for 5 minutes; watch them close they will burn fast.

*Do not broil them as they burn easily*