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Ingredients
  • 8 slices beef top round roast (sliced very thin)
  • ¼ cup spicy brown German mustard
  • 8 slices bacon
  • 2 to 3 dill pickles thinly sliced
  • 1 small onion thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 ¼ cup low sodium beef broth
  • ¼ cup dill pickle juice
  • 2 tablespoons cornstarch
  • salt and pepper to taste
  • 2 to 3 pinches sugar to taste (optional)
  • Cook Mode Prevent your screen from going dark
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