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Mushroom Coconut Soup
Ingredients
  • 1½ cup (400 ml) coconut milk
  • 7 ounces (200 g) button mushrooms
  • 1 Tablespoon boullion powder
  • 2 cloves black garlic
  • ½ cup (130 g) butter beans
  • ¼ teaspoon tamari
  • 1 teaspoon Tahini
  • cracked pepper, to taste
Steps
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