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Ingredients
  • All Purpose Flour 1½ cup (195g)
  • Cake Flour 1½ cup (180g)
  • Baking Powder 1 Tablespoon (15g)
  • Salt 1 teaspoon (6g)
  • Unsalted Butter 2 sticks (226g)
  • Granulated Sugar 2 cups (400g)
  • Vanilla Extract *use clear if available 2 teaspoons
  • Egg Whites 7 (1 cup) (210g)
  • Whole Milk 1 cup (237ml)
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