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  • subheading: For the Corn Ribs:
  • 2 cobs corn, peeled and cut into "ribs" (see step 1)
  • 1 tablespoon oil, (such as olive or vegetable oil)
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 handful cilantro, roughly chopped (optional for garnish)
  • subheading: For the Chipotle Crema (optional):
  • ½ cup plain vegan yogurt, (such as almond or soy yogurt) (or sub vegan mayonnaise)
  • ½ to 1 chipotle pepper in adobo sauce, finely chopped
  • ½ lime, juiced
  • 1 teaspoon agave
  • ¼ teaspoon salt
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