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Ingredients
  • 1 box (15.25 oz.) white cake mix (any brand)
  • 3 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 box (3.4 oz.) coconut cream instant pudding
  • 1 teaspoon vanilla extract
  • 1 can (15 oz.) cream of coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 8 oz. container of Cool Whip, thawed
  • sweetened coconut flakes
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