Servings: 4

1/3 cup gray Poupon mustard ⅓ cup gray Poupon mustard
2 tablespoons olive oil 2 tablespoons olive oil
One clove garlic, chopped One clove garlic, chopped
1/2 teaspoon of Italian seasoning ½ teaspoon of Italian seasoning
Six medium red skin potatoes, cut into chunks, about 2 pounds Six medium red skin potatoes, cut into chunks, about 2 pounds

Mix all ingredients except potatoes in a small bowl
Please potatoes in a lightly greased 13 x 9" baking pan and toss with mustard mixture
Bake at 425° For 35  to 40 minutes or until fork tender, stirring occasionally