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Ingredients
  • 3 Cups Cauliflower, cut into bite-sized florets (290g)
  • 6 Tbsp Onion, diced
  • 3 Tbsp Light cottage cheese
  • 1 ½ Tbsp Garlic, minced*
  • 1 Egg white
  • ¾ Cup Reduced-fat Cheddar cheese, shredded
  • ½ Cup + 2 Tbsp Gluten free panko
  • 3 Tbsp Parsley, minced
  • Salt and pepper to taste
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