Servings: 50

200g butter 200g butter
100g sugar 100g sugar
50g brown sugar 50g brown sugar
1 teaspoon vanilla bean paste 1 teaspoon vanilla bean paste
200g cooked mashed pumkin 200g cooked mashed pumkin
400g self rasing flour 400g self rasing flour
½ teaspoon baking powder ½ teaspoon baking powder
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1 teaspoon mixed spice 1 teaspoon mixed spice
½ teaspoon ground ginger ½ teaspoon ground ginger
100g choc chips 100g choc chips

1 preheat oven 180° and line 4 trays with baking paper
2 place butterin bowl and melt 3 mins/80deg/sp 2
3 add sugars, pumkin, vanilla mix 10 sec sp 5
4 add remaining ingredients except choc chips and blitz      sp 5 till well combined
5 the dough is wet and sticky but rolls into balls fine
6 roll 50 balls and place a few choc chips on each and flatten a little
7 bake 12 to 15 mins until they change ever so slightly