Pumpkin Spice Cheesecake Ice Cream (Low-Carb, Sugar-Free, Thm

I am trying to follow the trim healthy mama eating plan. Out of all the diets I have tried this is the most livable eating plan ever!

1 cup pumpkin puree

¾ cup cottage cheese

1 farm fresh egg

½ cup heavy whipping cream

2 cups unsweetened almond milk

6 doonks THM Pure Stevia Extract Powder (a doonk is ⅓2 tsp.)

2 tsp. pumpkin pie spice

½ tsp. glucomannan

½ tsp. cream of tartar

Pinch salt

2 tsp. imitation vanilla

½ block (4 oz.) cream cheese

subheading: Cheesecake Crust Crumbs (optional):

1 T butter, melted

1 tsp. Truvia or ½ tsp. THM Sweet Blend

2 to 3 T low-carb flours of choice (I like a combination of almond flour, oat fiber, and ground golden flax)

¼ to ½ tsp. ginger, optional (for a gingersnap cookie crust)

Directions at copymethat.com

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