Spicy Tomato-Cucumber Salad with Peperoncini

kalynskitchen.com

cataillon

subheading: SALAD INGREDIENTS:

1 large European cucumber or two large cucumbers

1 cup cherry tomatoes, cut in half lengthwise

1 cup sliced Peperoncini (more or less to taste)

½ cup sliced green onion (you can use less, but I recommend using the full amount; this added a lot of flavor)

6 oz. crumbled Feta cheese (just a bit less than one cup)

subheading: DRESSING INGREDIENTS:

2 T fresh-squeezed lemon juice (see notes)

1 T Peperoncini brine from the jar of Peperoncini

1 tsp. Green Tabasco Sauce, or hot sauce of your choice

1 tsp. Spike Seasoning, or other all-purpose seasoning blend

½ tsp. dried oregano

¼ cup extra-virgin olive oil

Directions at kalynskitchen.com

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