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Ingredients
  • subheading: Salmon:
  • 6 rectangle pieces of Skinless - Salmon
  • subheading: Sauce:
  • 12 tablespoons Light Soy Sauce
  • 3 tablespoons Cooking sake
  • 3 tablespoon rice wine vinegar
  • 6 tablespoons granulated sweetener that measures like sugar
  • 3 teaspoon Crushed garlic
  • 3 teaspoon Grated ginger
  • 3 tablespoon Cornflour
  • 6 tablespoons Water
  • subheading: For the Bowl:
  • 5 cups Cooked Cauliflower Rice - or Cooked Brown Rice
  • 2 cup Edamame - cooked and shelled
  • 2 cup steamed broccoli
  • subheading: Other:
  • 3 tablespoon Black Sesame Seeds
  • 1 cup Fresh diced shallots/scallions
Steps
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