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Garlic Cremini Mushroom Risotto
Ingredients
  • 3 tsp olive oil
  • 4 Tbsp butter
  • 3 tsp garlic, finely chopped
  • 1 whole shallot, finely chopped
  • 4 whole garlic cloves, halved
  • 1 cup melon-seed-shaped pasta
  • 2 cups arborio rice
  • 6 ¾ cups low sodium vegetable broth, warm
  • 1 tsp fleur de sel
  • 2 tsp mushroom powder
  • 2 tsp garlic powder
  • ½ cup aged yellow cheddar, shredded
  • ¼ cup romano cheese, thinly shaved
  • ⅓ cup parmesan cheese, extra, to taste and for garnish
  • 8 oz cremini mushrooms, sliced
  • 1 tsp white peppercorns, freshly ground
  • 3 Tbsp curly parsley, roughly chopped, for garnish
  • 1 Tbsp Truffle oil
Steps
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