https://www.copymethat.com/r/p828HcB6w/vegan-spaghetti-bake/
130814207
sRPTLec
p828HcB6w
2024-04-30 01:27:30
Vegan Spaghetti Bake
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Ingredients
- subheading: FOR THE SPAGHETTI:
- 1 lb uncooked spaghetti, (see note)
- 1 jar 22 fl oz/ 650 mL prepared tomato sauce , (Or 1 batch simple Tomato sauce- page 165 in Craving Vegan)
- 3 ½ cups water
- ¼ cup tomato paste
- 1 yellow onion, chopped
- 4 cloves garlic, minced or pressed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes, (optional)
- subheading: FOR THE CREAMY ALFREDO SAUCE:
- ¼ cup vegan butter
- 2 cloves garlic, minced or pressed
- ¼ cup all-purpose flour
- 1 ½ cups plant-based milk, (such as oat or soy)
- 1 tablespoon nutritional yeast
- ½ teaspoon salt
- ½ teaspoon dried basil leaves
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Steps
Directions at itdoesnttastelikechicken.com
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