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No-Knead Salami Bread
Ingredients
  • 3 cups (400 grams) bread flour, plus more for dusting
  • 2 teaspoons kosher salt
  • ½ teaspoon instant yeast
  • 1 ⅓ cups (320 grams) water
  • 8 ounces Genoa salami, diced into ¼-inch pieces
  • ¼ cup finely chopped fresh chives
  • Butter, for serving, if desired
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