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Blackened Shrimp and Grilled Corn Salad with Avocado Ranch
Ingredients
  • subheading: For the shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon Cajun seasoning blend*
  • subheading: For the salad:
  • 6 to 8 cups chopped romaine lettuce
  • 3 ears corn, grilled*
  • ¾ cup grape tomatoes, halved
  • ¾ cup thinly sliced seedless cucumber
  • ¼ of a large red onion, very thinly sliced
  • 1 avocado, sliced
  • chopped chives, for serving
  • subheading: For the avocado ranch:
  • 1 avocado, peeled and pitted
  • ⅓ cup plain Greek yogurt
  • ¼ cup water
  • 4 tablespoons avocado oil or olive oil
  • juice of 1 large lime
  • 1 clove garlic
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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