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Chicken Tortilla Stack
Ingredients
  • 1 cup sour cream
  • 1 tablespoon taco seasoning
  • Juice from 1 lime
  • 1 tablespoon olive oil
  • 5 9-inch flour tortillas
  • 2 ½ cups chicken, cooked and finely shredded
  • 1 ½ cups Monterey Jack or mozzarella cheese, grated
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped, for serving
  • Pico de Gallo, for serving
  • Sour cream, for serving
Steps
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