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Best Chicken Sausage and Mushroom Penne
Ingredients
  • kosher salt
  • 1 lb. penne rigate
  • 1 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 12-oz. package chicken sausage
  • 12 oz. mushrooms, cut into ¼" slices
  • Freshly ground black pepper
  • ½ c. diced onion
  • 3 cloves garlic, minced
  • ¼ c. dry white wine
  • 1 c. low-sodium chicken stock
  • ¼ c. heavy cream, at room temperature
  • 1 ½ c. freshly grated Parmesan
  • 5 oz. baby spinach
  • ¼ c. chopped fresh parsley, plus more for garnish
Steps
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