https://www.copymethat.com/r/p7igZu6wm/gluten-free-scones/
94783359
aEJNN3v
p7igZu6wm
2024-09-14 00:58:02
Gluten-Free Scones
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Ingredients
- 1 ¾ cups (273g) King Arthur Gluten-Free All-Purpose Flour
- ¼ cup (50g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon xanthan gum
- ½ teaspoon salt
- ¼ teaspoon nutmeg, optional
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
- ¾ cup (99g) dried apricots, raisins, or cherries, diced
- 2 large eggs
- ⅓ cup (74g) milk, cold
- 1 teaspoon gluten-free vanilla extract
Steps
Directions at kingarthurbaking.com
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