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  • 1 ¾ cups (273g) King Arthur Gluten-Free All-Purpose Flour
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg, optional
  • 8 tablespoons (113g) unsalted butter, cold, cut into pats
  • ¾ cup (99g) dried apricots, raisins, or cherries, diced
  • 2 large eggs
  • ⅓ cup (74g) milk, cold
  • 1 teaspoon gluten-free vanilla extract
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