Chicken with Fluffy Drop Dumplings

thespruceeats.com

mtric716

subheading: For the Soup:

5 pounds chicken fryer parts, bone-in breast, thighs, legs, and wings

2 tablespoons unsalted butter

2 tablespoons olive oil

4 cups water

1 stalk celery, diced

½ cup chopped onion

1 clove garlic, minced

½ teaspoon dried thyme

1 teaspoon dried parsley

1 bay leaf

1 teaspoon seasoned salt, such as Lawry's

½ teaspoon freshly ground black pepper

3 tablespoons all-purpose flour

subheading: For the Dumplings:

1 cup (4 ½ ounces) all-purpose flour

1 teaspoon baking powder

½ teaspoon poultry seasoning

½ teaspoon salt

1 tablespoon shortening

1 tablespoon minced fresh parsley

1 large egg

3 tablespoons milk

Directions at thespruceeats.com

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