Big Bean Soup

forksoverknives.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

sub white beans for limas

1 large onion, chopped

1 leek, white and green parts, chopped

3 stalks celery, chopped

3 large carrots, cut on an angle into rounds

1 bay leaf

6 cloves garlic, chopped

2 teaspoons dried sage, crumbled

1 ½ teaspoons dried thyme

8 cups vegetable broth

16 ounces dried large lima beans, soaked overnight

2 large sweet potatoes or 1 large butternut squash

½ teaspoon freshly ground black pepper

½ teaspoon freshly ground white pepper

1 bunch kale, stems removed, leaves torn into bite-sized pieces

1 tablespoon balsamic vinegar, or more to taste

1 cup fresh parsley, chopped

Directions at forksoverknives.com

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