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Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
Ingredients
  • ½ lb shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp - it will work here too)
  • 4 oz sun-dried tomatoes in olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 4 garlic cloves minced
  • 1 cup half-and-half or whole milk
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper
  • 1 cup Parmesan cheese , freshly shredded
  • 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
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