https://www.copymethat.com/r/p7LZvzlRc/roasted-asparagus/
135400000
ESZyuwO
p7LZvzlRc
2024-04-29 08:49:56
Roasted Asparagus
loading...
X
I line the baking pan with parchment paper for less clean up. I
put a little olive oil, sea salt, and freshly ground black pepper in a ziplock bag. I place the cleaned and dried asparagus in the bag and shake so the asparagus are evenly coated. Then I pour the asparagus in a colander to remove excess oil. Roast at 400 degrees.
put a little olive oil, sea salt, and freshly ground black pepper in a ziplock bag. I place the cleaned and dried asparagus in the bag and shake so the asparagus are evenly coated. Then I pour the asparagus in a colander to remove excess oil. Roast at 400 degrees.
Ingredients
- 2 pounds thick asparagus, woody ends snapped off
- 2 teaspoons extra virgin olive oil
- Salt
- Black pepper
- 1 teaspoon fresh thyme leaves (optional)
- Fresh lemon juice (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!