Instant Pot Coq Au Vin

thespruceeats.com

Nomadic Onion

1 tablespoon olive oil

4 strips bacon, thick cut

1 onion, chopped

3 pounds chicken thighs or legs, bone-in with skin

½ teaspoon kosher salt, or to taste

Freshly ground black pepper, to taste

3 cloves garlic, minced

2 large carrots, cut diagonally into 2-inch pieces

8 ounces mushrooms, halved, or left whole if small

1 cup red wine, such as pinot noir or cabernet sauvignon

¾ cup chicken stock, unsalted or low-sodium

1 tablespoon tomato paste

1 large bay leaf, or 2 small

2 sprigs thyme, plus more for optional garnish

2 tablespoons all-purpose flour

3 tablespoons butter, softened

Chopped parsley, for garnish

Directions at thespruceeats.com

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