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Ingredients
  • 1 (15.25 oz) package yellow cake mix
  • 4 egg whites
  • 3/ 4 cup water
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
  • 3 1/ 2 cups confectioners' sugar
  • 1 cup vegetable shortening
  • 1/ 3 cup heavy cream
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