Sweet Almond Cake

butternutbakeryblog.com

Karen Snyder Lachman

subheading: Sweet Almond Cake:

1 cup ( 220g) unsalted butter (room temp)

1 ½ cups ( 300g) granulated sugar

1 cup ( 125g) all-purpose flour

2 cups ( 230g) cake flour

3 tsp baking powder

1 tsp salt

4 large egg whites (room temp)

1 whole egg (room temp)

2 tsp almond extract

½ tsp vanilla extract

1 ¼ cup (305ml) buttermilk* (room temp)

subheading: Almond Buttercream:

1 ½ cups ( 330g) unsalted butter (room temp)

2 tsp almond extract

4 cups ( 480g) powdered sugar

2 to 3 tbsp milk

subheading: White Chocolate Drip (optional):

1 cup ( 160g) white candy melts

¼ cup (60ml) heavy cream

White-white icing color

½ cup sliced almonds

Directions at butternutbakeryblog.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer