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Salmon with Ginger-Scallion Relish
Ingredients
  • inch piece ginger peeled
  • 3 cups Water
  • 4 salmon fillets center-cut, 6-ounces each and 1 inch thick)
  • 4 tablespoons grapeseed oil or canola oil, divided
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
  • 2 tablespoons low-sodium soy sauce tamari for gluten free option
  • 1 tablespoon sherry vinegar
  • 1 teaspoon honey
  • 4 scallions finely chopped
  • Cooked rice for serving, optional
Steps
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