Banana Tres Leches Cake

hummingbirdhigh.com

LilBicky

subheading: For the Banana Cake:

2 ⅔ cups (12 ounces) all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

¾ cup (6 ounces) unsalted butter, at room temperature

2 cups (14 ounces) granulated sugar

2 large eggs, at room temperature

1 cup (8 ounces) buttermilk, at room temperature

¼ cup (4 ounces) canola oil

1 teaspoon pure vanilla extract

2 cups (16 ounces) mashed bananas (from about 4 large bananas, the riper the better)

subheading: For the Tres Leches Soak:

1 ½ cups (12 ounces) Almond Breeze Almondmilk Blended with Real Bananas

1 cup (8 ounces) evaporated milk

1 cup (8 ounces) sweetened condensed milk

subheading: For Serving:

1 ½ cups (12 ounces) heavy cream

¼ cup 1 ounce confectioners’ sugar, sifted if lumpy

1 large banana

Chocolate shavings, for garnish

Directions at hummingbirdhigh.com

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