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Lemon Lush Squares
Ingredients
  • 12 Scotch Finger biscuits
  • 300ml thickened cream
  • Finely grated lemon rind, to serve (optional)
  • subheading: Cheesecake layer:
  • 2 tsp gelatine powder
  • 500g cream cheese, chopped, at room temperature
  • 110g (½ cup) caster sugar
  • 2 tbsp fresh lemon juice
  • subheading: Lemon layer:
  • 85g pkt lemon jelly crystals
  • 1 cup (250ml) boiling water
  • 200ml vanilla custard
Note: Ingredients may have been altered from the original.
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