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Instant Pot™ Creamy Tuscan Chicken Pasta
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
  • 12 oz uncooked campanelle pasta (4 cups)
  • 1 package (5 oz) fresh baby spinach leaves
  • 1 package (8 oz) cream cheese, cut into cubes, softened
  • 1 cup shredded Parmesan cheese (4 oz)
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