Copycat Panera Thai Chicken Soup

thefoodhussy.com

SunnySBMom

2 tbsp olive oil

1 lb boneless skinless chicken breast thinly sliced bite-sized pieces

½ yellow onion diced

1 tbsp minced garlic

12 oz fresh shitake mushrooms chopped

1.5 cups shredded carrots

1 large red bell pepper thinly sliced

1 tsp Turmeric

4 oz Thai Yellow Curry Paste

24 oz chicken stock or broth

14 oz diced tomatoes drained

12 oz edamame bag of frozen pods, shelled

1 tbsp fish sauce

2 tsp Tamari or soy sauce

1 tsp rice wine vinegar

1 tbsp ginger grated

2 tbsp brown sugar

28 oz unsweetened coconut milk 2 - 14 oz cans

1 tbsp lime juice

2 tbsp basil fresh, finely chopped

2 tbsp scallions finely diced

2 tbsp cilantro fresh, finely chopped

1 tbsp lemongrass finely diced

1 jalapeno pepper thinly sliced

2 tsp salt

1 tbsp corn starch

2 tbsp chicken broth or water

Directions at thefoodhussy.com

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