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Ingredients
  • subheading: Pie Crust:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup vegetable shortening or lard
  • ¾ cup salted butter, cut into pieces
  • 1 egg, lightly beaten
  • 1 tablespoon distilled white vinegar
  • subheading: Filling:
  • 1 cup granulated sugar
  • 3 tablespoons brown sugar
  • ½ teaspoons salt
  • 1 cup corn syrup (light or dark)
  • ⅓ cup melted salted butter
  • 1 teaspoon vanilla
  • 3 whole eggs beaten
  • 1 cup (heaping) chopped pecans
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