LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup medium grind yellow cornmeal
  • 3 to 3 ½ cups water, chicken stock, or vegetable stock
  • 1 ½ cups milk, for a lighter polenta, replace the milk with water
  • 1 teaspoon kosher salt, plus more as needed
  • Black pepper
  • 2 tablespoons unsalted butter, divided
  • ½ cup finely grated parmigiano-reggiano cheese
  • ½ cup mascarpone cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer