Instant Pot Rump Roast

farmhouseharvest.net

Paula Brandt

3 to 4 lb rump roast

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 cup beef stock

2 tablespoon Worcestershire sauce

1 tablespoon tomato paste

2 teaspoon dried thyme

2 teaspoon dried rosemary

Salt and black pepper to taste

Rump roast is a great choice for this recipe because it's a relatively lean beef roast with a good amount of marbling, which adds flavor. The pressure cooking method helps tenderize it, making it a budget-friendly option for a delicious roast!

The use of onions and garlic in the recipe not only adds flavor but also serves as the aromatic base. These ingredients create a fragrant and flavorful backdrop for the roast.

Worcestershire sauce and tomato paste are both umami-rich ingredients. Umami is one of the five basic tastes (alongside sweet, sour, bitter, and salty) and adds depth and so much flavor to your roast.

Dried thyme and rosemary are classic herbs for beef dishes. They provide earthy and aromatic notes that complement the meat's flavor. Using dried herbs ensures that their flavors infuse evenly throughout the dish.

Directions at farmhouseharvest.net

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