Artichoke and White Bean Salad

asliceofsouthern.blogspot.com

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

¼ cup olive oil

2 T lemon juice

½ garlic clove, minced

½ t Dijon mustard

⅛ t red pepper flakes

Salt and pepper

1 14oz can of artichoke hearts in water, quartered

1 14oz can white beans, rinsed and drained (recommend Bush's)

½ small red onion, diced

1 celery stalk, thinly sliced

1 T fresh oregano, chopped

Directions at asliceofsouthern.blogspot.com

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