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Ingredients
  • 3 small-ish vine-ripened or plum tomatoes, diced
  • ½ medium red onion, finely diced
  • 1 jalapeño, seeded and minced*
  • 1 lime, juiced
  • Cilantro, finely chopped
  • Kosher salt
  • note: if you prefer a spicier salsa, leave the seeds in.
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